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Connecticut, Massachusetts, & New York

Latest News for Community

Jan 29

The Ultimate Farm-To-Fork “Foodie” Getaway

by Megan Montemarano

A new movement in the world of food is sweeping the nation, producing and delivering fresh, locally sourced ingredients straight to your plates. The growing trend is referred to as “farm-to-table,” or “farm-to-fork,” and independently owned restaurants all around are savoring the healthy benefits and plentiful options that it provides. In fact, a recent New York Times article on the subject highlights two acclaimed city chefs who recently decided to bring their recipes to the very place of their origin—the picturesque countryside of Litchfield County, Conn. and the beautiful Berkshires. Generally speaking, farm-to-table chefs use traditional styles of cooking that …

More News for Community

Jan 15

Beach Living all Year Long

by Megan Montemarano

Do you have a case of the winter blues? Although the weather has been unseasonably …